17865518927115982.jpg

Savor This
bythevedge

 
Search

My Measuring Cup Runneth Over

What happened to vegan macro experiment? I'll tell you what happened: they were boring to me. Sure, food is fuel, but for me, food is a...

Oh, the Tempeh-tation

Here's exactly how you prepare flavorful, delicious, amazing tempeh: While you are having your morning coffee ..... 1) Cut it into cubes...

Let's Toast the Weekend

What's my favorite part of the weekend? The morning. There is nothing more luxurious, in my opinion, than to wake up when dawn is like a...

Vegan Macro Experiment

Sometimes it's just fun to just sign up for a Six-Week Exercise Transformation, including a macro-tracking feature, led by a trainer on...

Vegan Test Kitchen: Yogurt!

Perhaps the only animal-based product I really miss is Greek yogurt. It's a textural thing for me because I don't even like plain yogurt...

Ravioli: Ravishing

When you spend a lot of time with people, say, in a relationship during a pandemic, it's inevitable that you start to notice what the...

When In Doubt, Sub It Out!

Without question, now is a wonderful time to be a vegan! Ten years ago when I was in the wee stages of dabbling with the vegan lifestyle,...

Snow in the Forecast

My heart leapt earlier in the week to see snow in the weather forecast. Snow! Snow! Back in December, it snowed here in Pennsylvania for...

Pasta is NOT the Enemy!

I caught myself thinking yesterday about all the folks who have sworn off, or who are at least in the January swear-off, of pasta. In...

Practice makes Patisserie

Oui, I made croissants again this weekend, and it was all thanks to yesterday's breakfast. Taylor and I were sort of scrounging around...

5:03 p.m. on January 1

As I sat down to write this, still a bit sleepy from our New Year's Eve @home festivities last night, I checked the time and looked out...

Warm & Fuzzy? Try Warm & Flaky!

If you're reading this, I hope you've had a special last few days. If your last few days have been hard or felt hollow, I hope you had...

Christma(chine) in the Kitchen

Pardon the pun or the blasphemy, but that's the only way I knew how to describe myself in the kitchen today: a Christmas machine,...

Buns: Are They Worth It?

Cinnamon buns on Christmas morning are surely a popular breakfast tradition in many households. Last year, our buns were vegan and very...

Weekend Kitchen

Keeping my hands moving really helps my day. I suppose it makes me feel purposeful, but I like to think it has more to do with adding hum...

Today's Special

Here we are, nearing the end of 2020 and starting something new: a blog. A new space to stretch and connect over our favorite plate of...

 
 

Our Kitchen

Kennett Square, PA